[How to make Pleurotus eryngii dumplings]_ Home-made practice of Pleurotus eryngii _ Dumplings of Pleurotus eryngii _ How to make Pleurotus eryngii dumplings
People take food as a matter of course, so a healthy body cannot be separated from delicious and delicious food. Chinese food is full of color and aroma. Of course, to eat delicious food, good cooking techniques are also indispensable.
Today, I will introduce the method of Pleurotus eryngii for friends who like to cook!
1 Add dumpling powder to a moderate amount of water to make a softer dough for a while.
2 Wash the pork belly and cut into small dices. Put in a small pot, add the right amount of noodle sauce, minced ginger, thirteen incense, raw soy sauce, stir the sesame oil, add the almond mushrooms, stir well, add the appropriate amount of salt, continue to stir, and finally add the chives, Stir the dumplings and stir well.
Prepare the dumpling skin. When rolling the dumpling skin, try to make the edges as thin as possible and thick in the middle so that the dumplings won’t break easily.
Put the right amount of filling in the center of the dumpling skin 5.
Wrapped dumplings 6.
Put the dumplings in the dumplings and arrange them. Add enough water to the boil and boil the dumplings. Generally, cook three dumplings. The dumpling belly is swollen. Even if you have eaten Pleurotus eryngii dumplings before, but youIt’s never known that it came out initially.
And for those who know its true practices, why else do you do it yourself?
In this way, you will experience the real sweetness.